诸子百家  zhūzǐ bǎijiā

The China traditional culture historical origin is by the Confucianist primarily, has at the same time the alles of the various schools of thought various schools of thought the culture. 

元旦(yuándàn) (1月1日 Jan. 1st)  New Year's Day 

春节(chūnjié) (农历一月一日Lunar Jan. 1st) The Spring Festival 

The development of brewing

Generally speaking,the development of brewing technology in China falls into two stages.

The first stage that is of natural fermentation lasted thousands of years.

The second stage began only with the Qing Dynasty (1616-1911)when the traditional fermentation underwent great changes due to the use of the Western technology, including micro biology and biochemistry.

The History Of Tea

Tea is native to China,and Chinese tea culture has a long history.

Originally tea was used as a medicine instead of a drink. It was said that Shennong,the legendary ruler in ancient China,once tasted a lot of plants and was poisoned many times. It was tea that helped him get rid of the poisoning effect. Later the ancient Chinese got to know more and more about tea,and instead of being regarded as a medicine, it became a drink.

A han folktale

A little over two hundred years before our era, the first emperor of the Chin dynasty ascended the throne under the name of Shih Huang. This emperor was very cruel towards his subjects, forcing people from every part of the country to come and build the Great Wall to protect his empire. Work never stopped, day or night, with the people carrying heavy loads of earth and bricks under the overseers' whips, lashes, and curses. They received very little food; the clothes they wore were threadbare. So it was scarcely to be wondered at that large numbers of them died every day.